Ingredients

1 box red lentil rotini or penne

2 Tbsp olive oil

½ red pepper, diced

½ yellow pepper, diced

½ green pepper. diced

1 small zucchini, cubed

8 oz package of baby bella mushrooms, sliced

Salt and pepper to taste

16 oz pizza or marinara sauce

1 ½ cups shredded mozzarella cheese

½ cup sliced black olives, strained

Goat cheese for garnishing

Directions

Cook lentil pasta according to package directions and drain. Heat oil on medium low flame and saute peppers, zucchini, and mushrooms for 8 minutes until softened. Season with salt and pepper to taste. Add vegetables, sauce, mozzarella, and olives to the pasta and toss. Cover and bake at 375 for 30 minutes until cheeses are melted. To serve, sprinkle with goat cheese crumbles.

Prep time: 10 minutes

Cooking time: 38 minutes

Yields 8 servings. Per serving Calories: 421, Total fat: 16g, Saturated fat: 8 g, Total Carbs: 48 g, Sugars: 5 g, Cholesterol 30 mg, Sodium 700 mg