Ingredients

¼ cup jarred tahini paste

¼ cup water

½ lemon, juiced halfway

¼ – 1/3 tsp salt, to taste preference

Directions:

Pour all ingredients into a container. Shake well or blend with immersion blender. Serve as a dip with toasted pita or wraps, or drizzled on top of horiatiki (finely chopped salad) and grilled chicken/schwarma.

Prep time: 2 minutes

Cooking time: 0 minutes

Yields 6 servings. Per serving Calories: 59, Total fat: 5g, Saturated fat: .74 g, Total Carbs: 2 g, Sugars: 0 g, Cholesterol 0 mg, Sodium 100 mg